Get started quickly, create something delicious the very first time, and learn techniques to continue fermenting without the hassle…
Thousands of People Are Learning To Ferment The Easy Way…Now YOU Can Too
Dear New Fermenter,
Is something holding you back from regularly enjoying the delicious flavors and health benefits of home-made fermented food?
Maybe you’ve tried and failed before. Maybe you’re worried about mold, mess or spoiled food. Or maybe you just don’t feel ready to get started yet.
Many years ago, I was exactly the same. It took me a while to get up the confidence to make my first ferment. Eventually, I got the courage make a batch of sauerkraut according to instructions I found online.
I closed the jar. I patiently waited for a few weeks. Then, when I checked, do you know what I saw? That’s right…
Ugly Black Mold!
Urgh, right? I eventually figured out how to avoid the mold, but then my sauerkraut just didn’t taste right. It took many more attempts (and several months) to finally make something that I was proud to serve my family.
But You Don’t Have To Struggle
I don’t want you to struggle with failed attempts. I definitely don’t want you to open a jar and find mold like I did. I want you to create an absolutely delicious batch of sauerkraut on your very first try.
That’s why we created a short, professionally produced video course specifically designed for beginners. It will help you achieve delicious results your first time, and every time, even if you’ve never fermented before.
It’s Called “The Easy Fermenting Course For Complete Beginners”
In this course, you’ll learn:
► A hassle free way to create your first ferment with just two ingredients that you probably already have in your kitchen.
► The exact length of time to safely ferment your foods without risking spoilage.
► A secret tip to continue developing the flavors in your ferments, even after they are ready to eat.
► The perfect place and the ideal temperature to ferment your first batch.
► One way that experienced fermenters turn ordinary meals into something special.
► A sure-fire way to make sure that your ferment will never turn moldy.
► The reason that your ferment might start fizzing, and why you shouldn’t worry about it.
► A way you can experiment with different flavor combinations without the risk.
And, most importantly of all:
► Three clearly explained, completely fool proof recipes that you can use to make three different types of delicious, healthy sauerkraut with great results your very first time– even if you’ve never fermented in your life.
This Course Contains Three Professionally Produced Videos…
They are designed to give you all the information you need to create your own delicious ferments, and answer all of your questions about getting started. And trust me, as soon as you taste your very own healthy, delicious ferment for the first time – you’ll be hooked!
Video 1 – Simple Sauerkraut
We’ve started with the easiest sauerkraut recipe of all time. It isn’t just easy - it’s completely fool proof. Each step is explained incredibly clearly for the beginner. So if you haven’t fermented before, if you’ve tried and failed before, or even if you’ve never cooked at all before, we guarantee you’ll create something delicious to be proud of.
Video 2 – Beet Kraut
Once you’ve mastered the Simple Sauerkraut, you can try something a little more creative. This delicious Beet Kraut might seem complicated, but we’ll give you a complete breakdown of the simple techniques required. By the end of the video you’ll have completely mastered the art of making ruby-red Beet Kraut, and you’ll also have the skills to ferment other vegetables.
Video 3 – Exploring New Kraut Flavorings
Now it’s really time to get creative. This video teaches you how to infuse your ferments with additional flavors. You’ll get some suggestions for great flavors that go with sauerkraut, and a technique you can use for coming up with your own.
And That Isn’t All…
A Full Written Course Outline
It isn’t always convenient to watch videos in the kitchen, so we’ve created a full written course outline that you can read at your leisure. That means there will never be any confusion about the details. We’ve made this course as fool-proof as possible.
An Affordable Way To Start Fermenting
This course will help you avoid all of the mistakes I made when I started fermenting. I wasted at least $15 worth of food, so I thought it would be fair to price it at $150.
But then I realized I wanted to help as many people as possible discover how delicious and healthy home made ferments can be.
So for a very limited time, you can buy this course for just… $9
Try It Out Completely Risk Free – If You Don’t Like It Get 100% Of Your Money Back
Get the course immediately and take a look. Try the information out. If you don’t agree that this course contains knowledge that will help you achieve great results with your very first ferment, then just let us know and we’ll refund your money. All of it. For up to 30 days.
You have nothing to lose, and a lifetime’s worth of delicious home-made ferments to gain.
Go ahead and order now, and welcome to the world of fermenting.