The Set It And Forget It Way To Ferment
3 STEPS TO A SUCCESSFUL FERMENT
1 - PREP
Chop, shred or slice your veggies and spices
2 - FILL
Move to wide-mouth jar, add salt or brine and pack down
3 - SET
Screw on the Easy Fermenter lid and set your batch date
DISCOVER OUR FERMENTING OF TOOLS
THE ORIGINAL HIGH QUALITY FERMENTING LIDS THAT MAKE FERMENTATION EASY!
THE EASY FERMENTER LIDS
Each Easy Fermenter lid has a waterless airlock valve that lets carbon dioxide out, but stops oxygen, mold and bacteria from getting in.
Only the Easy Fermenter gives you a 100% perfect seal, each and every time. That means you can literally just “set it and forget it”. It couldn’t be easier. We’ve even included an oxygen extractor. That means you can taste test your ferment without disturbing the anaerobic environment or risking contamination of your ferment.
KEEP YOUR VEGETABLES UNDER THE BRINE
THE EASY WEIGHTS
What's not under the brine does not get fermented. Our Easy Weights with an integrated removal knob is the easiest way to keep your veggies submerged.
EXTRACT DRY BRINE WITH EASE
THE KRAUT CRUSHER
Our fermenting pestle is the most effective way to extract liquid from a dry brine ferment
PURCHASE ANY FERMENTING PRODUCT AND GET ACCESS TO OUR FERMENTING CLUB
RECIPES AND TRAINING
SAUERKRAUT VIDEO COURSE
PRIVATE FB FERMENTING GROUP
START YOUR JOURNEY
JOIN OUR AWESOME WELLNESS MAKER FERMENTING COMMUNITY
Share and learn from other fermenters and start fermenting your favorite recipes. From Sauerkraut to Kimchi to Beet Kavas we have you covered.