Fermenting can now be quick, easy and accessible to anyone
Lacto-fermented foods and drinks are a source of probiotics that heal and maintain a healthy gut. Whether you are dealing with allergies, digestion issues or just want to eat a healthier, more balanced diet, a daily dose of beneficial microorganisms found in fermented food is a highly effective, easy and economical way to maintain a healthy gut.
All types of different vegetables and delicious drinks have been fermented in our kitchen but the process and the equipment needed was bulky, messy and frustrating. From moldy ferments to exploding jars to loose airlocks – we knew there had to be a better way to produce small-batch ferments.
Our solution to all these common fermenting issues was to invent The Easy Fermenter Lids. We took valve technology from the medical industry to ensure that gas can get out and no air can get in and created a compact, easy to use lid that is compatible with mason jars. Our lids are a simple, small, set-and-forget solution that won't spill, and best of all – they produce delicious mold-free ferments! Pour, store, ferment, brew - it’s up to you!