- MAKE KRAUT IN HALF THE TIME – Packing down your sauerkraut just got a whole lot EASIER. Instead of using a makeshift “sauerkraut pounder” (a rolling pin, pestle, or spoon) you can use this simple kraut crusher. It’s worth its weight in… probiotic rich ferments!
- SIMPLIFIES THE FERMENTATION PROCESS – Because this sauerkraut stomper tapers out, you can easily get all the way to the edge of your containers. So, you don’t need to go back and remove air bubbles. Making your fermentation jars vessels of perfectly fermented homemade sauerkraut.
- SOLID, NON-REACTIVE OLIVE WOOD – Since porous tools are a hazard to lacto-fermentation, we’ve chosen to source a naturally non-porous olive wood. It prevents water and bacteria from affecting your fermentation crocks without using chemicals. Meaning, you can make your ferments with peace of mind.
- AS AESTHETICALLY PLEASING AS IT IS PRACTICAL – Unlike most works of art, this is beautiful AND functional. For example, the handle is nice to hold and fits comfortably in a regular mason jar. What’s also nice is that the swirling, tight-grained patterns are unique to every kraut pounder.
- GUARANTEED TO LAST FOR YEARS – We believe the best tools are the ones that hold up to years of heavy use- at least, that’s what we consider a good investment. That’s why we offer a 100% money-back guarantee. If you don’t love this tool then it doesn’t just have to sit around unused.
- DIMENSIONS: 2 5/8'' at the base, 10'' tall
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100% Money Back Guarantee
- MAKE KRAUT IN HALF THE TIME – Packing down your sauerkraut just got a whole lot EASIER. Instead of using a makeshift “sauerkraut pounder” (a rolling pin, pestle, or spoon) you can use this simple kraut crusher. It’s worth its weight in… probiotic rich ferments!
- SIMPLIFIES THE FERMENTATION PROCESS – Because this sauerkraut stomper tapers out, you can easily get all the way to the edge of your containers. So, you don’t need to go back and remove air bubbles. Making your fermentation jars vessels of perfectly fermented homemade sauerkraut.
- SOLID, NON-REACTIVE OLIVE WOOD – Since porous tools are a hazard to lacto-fermentation, we’ve chosen to source a naturally non-porous olive wood. It prevents water and bacteria from affecting your fermentation crocks without using chemicals. Meaning, you can make your ferments with peace of mind.
- AS AESTHETICALLY PLEASING AS IT IS PRACTICAL – Unlike most works of art, this is beautiful AND functional. For example, the handle is nice to hold and fits comfortably in a regular mason jar. What’s also nice is that the swirling, tight-grained patterns are unique to every kraut pounder.
- GUARANTEED TO LAST FOR YEARS – We believe the best tools are the ones that hold up to years of heavy use- at least, that’s what we consider a good investment. That’s why we offer a 100% money-back guarantee. If you don’t love this tool then it doesn’t just have to sit around unused.
- DIMENSIONS: 2 5/8'' at the base, 10'' tall
What Others Are Saying About The Kraut Crusher
The Kraut Crusher Simplifies Homemade Sauerkraut & Kimchi
A Quicker Way to Pound, Pack, & Tamper Cabbage
If you’re the least bit familiar with small-batch fermentation, then you know how much WORK is involved in producing a delicious ferment... especially if you’ve tried to pack down your cabbage by hand before!
And as with any quality tool, you quickly realize how much easier it makes your life once you give it a try.
Whether you like to make a few quarts of sauerkraut at a time or less, you’ll appreciate the EFFORT and TIME it saves you- this is true even if you make your ferments in regular mason jars.
The Perfect Tool for Producing Consistently Delicious Results
This sauerkraut stomper does more than just pack your veggies into a jar. It also ensures that there are NO air bubbles in your ferments.
Part of the reason it does this is because the wood tapers out at the end so you can completely reach the edges of your container.
Not to mention, the handle fits comfortably in your hand which gives you maximum leverage at any angle.
Coated Wood Keeps Undesirable Bacteria OUT
When it comes to lacto-fermentation, you know how important it is to create a contaminant-free environment. That’s precisely why we opted to source a natural hardwood- instead of using chemicals to coat it.
To keep your ferments protected, we recommend that every once in a while, you coat the wood with olive oil to maintain its healthy moisture content.
It’s like with anything that you want to last a long time, you need to care for it in the right ways. As fermenters, you appreciate this more than most people.
Admiring the Advantages of True Craftsmanship