Great, very sturdy, quality lids.
Comes apart completely for easy cleaning!
I have not used it yet.
Would likely be a much better device with some instructions
I always try to have some fermented veggie in my lunch and over the years I have purchased several kinds of glass weights to make sure my veggies stay submerged. I have to say these weights that I purchased from you are a game changer. I have purchased and been gifted your products over the past couple of years and I am a loyal customer! Thank You for making my healthy projects winners every time!
The Easy Fermenter Full Kit - 3 Lids + 3 Weights + Pump
The Fermenting Mastery Course
The video lessons were clear and easy to understand. Anyone can make sauerkraut with these lessons....even me.
I have not seen it yet. My web browser is Safari and it was telling me that the downloaded file cannot be opened. Any solution to this problem would be highly appreciated.
This is the 3rd or 4th order I've placed. This is a very good product - makes fermenting easy!
I love the kit! It has been in use since the day it arrived!
This made fermenting easy.
Looks great and works well too.
I oiled it like was recommended and it was even more beautiful.
I will recommend to friends.
These weights, used along with the Easy Fermenting lids, makes fermenting as easy as it can be. I've tried the ziplock bag filled with water trick, only check my ferment a few days later and find the bag empty, and the extra water in my ferment. The weights negate that issue,
Well worth the price, highly recommended.
I currently am using over 20 of these lids and I couldn't be more pleased. I do need replacement gaskets for the pumps however and cannot figure out how to order them. Does anyone know how?
The Kraut Crusher is just plain excellent. It is sized to fit perfectly into the wide-mouth Mason jars that most fermenting recipes call for; the shape and size of the handle provided a solid and comfortable grip; and the thing is very good-looking. It is very reasonably priced for an olive wood tool. I've used it to make sauerkraut and kimchi, and it is a pleasure to use.