Learn To Make Sauerkraut

Learn To Make Sauerkraut
Learn To Make Sauerkraut
Learn To Make Sauerkraut
Regular price $9.00
All content delivered digitally through our learning video portal

Get started quickly, create something delicious the very first time, and learn techniques to continue fermenting without the hassle…

Thousands of People Are Learning To Ferment The Easy Way…Now YOU Can Too

Dear New Fermenter,

Is something holding you back from regularly enjoying the delicious flavors and health benefits of home-made fermented food?

Maybe you’ve tried and failed before. Maybe you’re worried about mold, mess or spoiled food. Or maybe you just don’t feel ready to get started yet.

Many years ago, I was exactly the same. It took me a while to get up the confidence to make my first ferment. Eventually, I got the courage make a batch of sauerkraut according to instructions I found online.

I closed the jar. I patiently waited for a few weeks. Then, when I checked, do you know what I saw? That’s right…

Ugly Black Mold!

Urgh, right? I eventually figured out how to avoid the mold, but then my sauerkraut just didn’t taste right. It took many more attempts (and several months) to finally make something that I was proud to serve my family.

But You Don’t Have To Struggle

I don’t want you to struggle with failed attempts. I definitely don’t want you to open a jar and find mold like I did.  I want you to create an absolutely delicious batch of sauerkraut on your very first try.

That’s why we created a short, professionally produced video course specifically designed for beginners. It will help you achieve delicious results your first time, and every time, even if you’ve never fermented before.

It’s Called “The Easy Fermenting Course For Complete Beginners”

In this course, you’ll learn:

► A hassle free way to create your first ferment with just two ingredients that you probably already have in your kitchen.

► The exact length of time to safely ferment your foods without risking spoilage.

► A secret tip to continue developing the flavors in your ferments, even after they are ready to eat.

► The perfect place and the ideal temperature to ferment your first batch.

► One way that experienced fermenters turn ordinary meals into something special.

► A sure-fire way to make sure that your ferment will never turn moldy.

► The reason that your ferment might start fizzing, and why you shouldn’t worry about it.

► A way you can experiment with different flavor combinations without the risk.

And, most importantly of all:


► Three clearly explained, completely fool proof recipes that you can use to make three different types of delicious, healthy sauerkraut with great results your very first time– even if you’ve never fermented in your life.

This Course Contains Three Professionally Produced Videos…  

They are designed to give you all the information you need to create your own delicious ferments, and answer all of your questions about getting started. And trust me, as soon as you taste your very own healthy, delicious ferment for the first time – you’ll be hooked!

An Affordable Way To Start Fermenting

Order Now

Try It Out Completely Risk Free – If You Don’t Like It Get 100% Of Your Money Back

Get the course immediately and take a look. Try the information out. If you don’t agree that this course contains knowledge that will help you achieve great results with your very first ferment, then just let us know and we’ll refund your money. All of it. For up to 30 days.

You have nothing to lose, and a lifetime’s worth of delicious home-made ferments to gain.

Go ahead and order now, and welcome to the world of fermenting.