Turn Any Wide Mouth Mason Jar Into A Fermenting Machine
Make Sauerkraut, Pickles, Kimchi, or Any Probiotic Rich Fermented Foods
What People Are Saying
New York Times
Fermenting can be tricky, but a new kit to aid in brining sauerkrauts will help simplify the process. The Easy Fermenter includes lids that help create a vacuum to protect the mixture from contamination (notably mold).
The Easy Fermenter Lid makes fermenting your own vegetables simple and low maintenaince
Food & Nutrition
I’m so pleased with the taste of my homemade sauerkraut. It tastes less salty than commercially produced sauerkraut, which is nice because I usually have to rinse sauerkraut due to its saltiness.