The Built In Date Tracker Helps You Keep Track Of All Of Your Ferments
Fermenting isn’t hard. It can be intimidating for some, but anyone who has the right equipment and a couple of ferments under their belts will tell you, it’s actually pretty easy.
You just follow a recipe and let nature work some lacto fermenting magic. Just watch how salt turns the sugars in the veggies into deliciously good fermented food.
The challenge, and what makes a successful ferment is getting the timing right. Too soon, your batch is salty and raw, too long it’s sour and not eatable.
The biggest challenge we always faced was keeping track of our ferments.
There is often more than one batch going and it gets difficult to keep track of when each batch started or more importantly when they were supposed to be finished.
That’s why we decided to integrate a date tracker into each lid, so you know exactly when that batch is nearing the end of its fermenting cycle. You can then begin to taste and determine if it's finished.
Problem solved. No more soured batches